Because of that loss, Iowa State University agricultural economist Dermot Hayes predicts China will need import 4-6 million tonnes of pork in 2020. That could strengthen America's hand in negotiations, according to independent U.S. livestock market analyst Bob Brown: "I think that China will do anything possible to make it easier for them to import protein."
The U.S. has also asked China to once again allow imports of U.S. poultry and eggs, which it banned in January 2015 because of an avian flu outbreak that is long over. "China lifted a similar restriction on poultry from France last month, and last year dropped duties on U.S. white-feathered broiler chickens. A total lifting of the ban would reopen the gates for U.S. poultry to compete in the world’s largest, and best-paying, market for products like chicken feet," Prentice and Polansek report. "While it looks increasingly likely China may lift its ban on U.S. poultry, Beijing is seeking a 'two-way street' and would want to be able to export some poultry products to the United States as well, two sources said."
from The Rural Blog http://bit.ly/2v6HR9R U.S. pork and poultry industries seek inroads in Chinese trade talks - Entrepreneur Generations
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