Cattle farmers generate more than half of U.S. farm revenue, but they're dealing with a heavy load: cattle prices dropped during the spring as meatpacking plants were increasingly obliged to shut down, but farmers had to keep their farms running with less income and, in many cases, continue to house and feed cattle they couldn't ship to slaughter. But during the height of the meatpacking plant shutdowns in April and May, beef packers' profit margins reach historic highs, Jessica Fu reports for The Counter. That has a lot of cattle farmers upset.
Meatpackers are operating at high volume again, but the Kansas City Federal Reserve Bank estimates that farm revenues could still decline this year because of the earlier disruptions, Chuck Abbott reports for Successful Farming.
The Food and Agricultural Policy Research Institute "has estimated an 8% decline in livestock revenue this year, compared with 2019, with lower average hog, cattle, and poultry prices," Abbott reports. "Per-capita meat consumption would decline this year and take years to recover, said the University of Missouri think tank in June. Overall, it projected a 3% decline in farm income, thanks to record federal subsidies that would largely offset big losses in farm receipts."
from The Rural Blog https://ift.tt/2XyE1VF Cattle farmers struggle as major meatpackers make record profit margins - Entrepreneur Generations
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