The pandemic has affected every part of America's food supply-chain, from farmworkers and meatpackers to restaurants and grocery store workers.
Eleven people who work in various parts of America's food supply-chain system shared with The New York Times how the pandemic is affecting them and others in their occupations. Local news media can easily use the Times piece as a template for a locally focused story.
from The Rural Blog https://ift.tt/35JJwou Food-chain workers share how the pandemic has affected them - Entrepreneur Generations
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