The recent chicken shortage, spurred by pandemic shortages and consumer demand, prompted two agricultural economists to wonder whether the "high prices will cure high prices," as happens in grain markets.
Long-term rends show chicken becoming more popular than beef over the past 50 years because of chicken's "healthier" reputation and lower cost. Plant-based "meats" are gaining in market share as well. But rising concerns about animal welfare and the environment will increasingly drive protein sourcing decisions in the U.S., Schaffer and Harwood write.
"Farmers who factor health, environmental, and animal welfare concerns into their production decisions are more likely to maintain their markets than those who don’t. We already see that happening in egg and milk markets. Consumers will pay double or more for products that address their health and ethical concerns," Schaffer and Harwood write.
"Farmers who factor health, environmental, and animal welfare concerns into their production decisions are more likely to maintain their markets than those who don’t. We already see that happening in egg and milk markets. Consumers will pay double or more for products that address their health and ethical concerns," Schaffer and Harwood write.
from The Rural Blog https://ift.tt/3fpwuAw Changing consumer preferences will disrupt future agricultural markets, write agricultural economists - Entrepreneur Generations
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